Pair this salad with Garlicky Greek Chicken or a hearty Vegetarian Mousakka for a balanced, summer-y dinner. You want every single bite of this salad to be totally balanced, if you chop your produce too small the pasta will overwhelm all of the delicious flavorus you've added. We think opting for making your own easy dressing is the way to go! Cook the pasta according to the instructions and test a piece or two as the time approaches to make sure that your pasta is prepared to the perfect doneness.Īlthough this dressing may seem simple, we don't love the extra sugar and ingredients that store-bought dressings add to the mix. For a summer-ready pasta salad that pairs well with any grilling menu or for a quick potluck pleaser, try this 30-minute pasta. Nothing can ruin a pasta salad quicker than pasta that creates a mushy mess or is far too hard. The only way we thought we could improve is turning it into a pasta salad! Here's a couple of things to keep in mind when making this top-tier pasta salad: Toss with a splash of olive oil and place in a large bowl in the fridge, until you’re ready to put the salad together. Serve immediately, or refrigerate for several hours until ready to serve. Drizzle the dressing over top and toss lightly to combine everything. Briny olives meet sweet tomatoes and fresh cucumbers, and sprinkled with Feta cheese making for a truly filling and delicious meal of its own. In a large bowl, combine the cooked and cooled pasta, the tomatoes, cucumber, black olives, red onion and feta cheese.
Greek salad's are filled with Mediterranean produce and flavours.
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